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Michela Fantinel

Michela is a passionate traveller and outdoor enthusiast, who has been travelling solo for +30 years between Australia, Italy, Europe and more countries. She is keen to share her knowledge and best tips to help solo travellers travel more and plan their adventures in a simpler and smarter way. Michela is the founder and editor in chief of Rocky Travel.


  1. Kay
    January 29, 2017 @ 5:48 pm

    Awesome post! I will admit, I’ve never really thought of Australia as a “foodie” destination myself, but your photos and descriptions have me drooling! I’ll definitely keep your tips in mind when I finally visit Australia for the first time.

    Come to think of it, I think I have some Australian wine sitting in my kitchen right now…


    • rockytravel
      July 17, 2017 @ 10:24 am

      Hi Kay, you are so right. Not many people think of Australia as a food destination. The common believe is that is a fast food country. While there is some truth in it, food-on-the-go is very popular in Australia, not many know that Australia is a top destination for local produce of the highest quality. This coupled with its multicultural cuisine, you can taste some of the finest food of the world.


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