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Michela Fantinel

Michela is a passionate traveller and outdoor enthusiast who has travelled solo for +35 years between Italy, Australia, South East Asia and more countries. Through her adventures and knowledge, she has been inspiring and helping women over 50 to travel solo and independently. Michela is the founder and editor-in-chief of Rocky Travel & Tours For Over 50.

2 Comments

  1. Kay
    January 29, 2017 @ 5:48 pm

    Awesome post! I will admit, I’ve never really thought of Australia as a “foodie” destination myself, but your photos and descriptions have me drooling! I’ll definitely keep your tips in mind when I finally visit Australia for the first time.

    Come to think of it, I think I have some Australian wine sitting in my kitchen right now…

    Reply

    • rockytravel
      July 17, 2017 @ 10:24 am

      Hi Kay, you are so right. Not many people think of Australia as a food destination. The common believe is that is a fast food country. While there is some truth in it, food-on-the-go is very popular in Australia, not many know that Australia is a top destination for local produce of the highest quality. This coupled with its multicultural cuisine, you can taste some of the finest food of the world.

      Reply

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