What Is Modern Australian Cuisine And Why You Should Try It
When you travel to any country, food is undoubtedly one of the main cultural experiences you wish to participate in. However, defining Australian cuisine is more complicated than it is for other countries (for example, Italian cuisine is very well-defined and is world-famous).
While there are no doubt famous Australian food examples (meat pies with tomato sauce, lamingtons, barbeque shrimp), many of these foods don’t satisfy a restaurant setting the same way French, Italian cuisine does.
Because Australia is such a multicultural country, even Australian-born people struggle to define their country’s own cuisine. This is because they would have grown up sampling different cultural dishes (Asian and Arabic cuisine are both extremely popular within Australia).
When you travel to Australia, you might come across the term ‘modern Australian’ when browsing restaurants to visit. The following will explain what this cuisine looks like and why you ought to give it a try during your trip.
It’s fusion cuisine
The first thing to understand about modern Australian cuisine is that it is a fusion of influences designed to create something new. It mostly takes inspiration from Australian history and all the food cultures contributing to it and attempts to make something new, hence the ‘modern’ qualifier.
At its heart, modern Australian cuisine acknowledges that Australia is not characterised solely as a colonial offshoot of Britain but is actually a melting pot of cultures that has exploded in multiculturalism since World War 2. Of course, the indigenous Australian community is represented strongly by sourcing ingredients like native fish, emu, wallaby, and kangaroo meat.
Bush tucker is another common source of ingredients in modern Australian cuisine and consists of everything from native grubs and snakes to various naturally occurring berries. These are foods that indigenous Australians and early European settlers would mostly snack on in-between larger meals like Kangaroo or Emu. You can try bush tucker in the Australian Outback.
Mixing these core ingredients with styles from around the world, modern Australian becomes something truly unique. There’s no shortage of new recipes to try when it comes to modern Australian food.
It encourages experimentation
One of the most beautiful things about modern Australian cuisine is that strict traditions do not shackle it. While French and Italian chefs experiment, they are in many ways more limited than a contemporary Australian chef who has no long history they feel they need to draw inspiration from.
In this way, modern Australians actually shows international chefs ways to experiment with their cuisines.
Around the world, Australian chefs are being seen as visionaries in the food industry because they are both passionate about fresh, local produce and are more health-conscious overall.
It can’t be wholly defined – but that’s a good thing
It’s not possible to define modern Australian cuisine in one sentence since many factors need to be considered to do it justice. This lack of strict definition is good because one restaurant offering modern Australian food can have a different menu.
While you mostly know what to expect when you go to a Japanese or Mexican restaurant, with staples on almost all menus, modern Australians always have some surprises waiting for you. This can make visiting multiple modern Australian restaurants during your trip an exciting adventure.
Give Modern Australian Cuisine a Try
Now that you better understand what ‘modern Australian’ means, you can confidently try it when looking for where to eat in Australia. There’s no shortage of restaurants to sample this cuisine at; all major cities will have leading restaurants specialising in it.
The Opera House in Sydney is one place to try modern premium Australian food, with many of the top celebrity chefs working there.
Related Posts:
Best Places to Eat Out Solo in Sydney
Best Places For Eating Out in Melbourne
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